Today's video shows our house "WoodStar" (named after the local hummingbird) behind a royal palm, with, underneath, 2 large "Sago Palms". These are "Queen Sagos", Cycas circinalis, which do very well in the sandy soil of the oceanfront garden. You can also see pink bougainvillea, and in the background a very tall Norfolk Island Pine (on the left) and, on the right, a tropical almond (Catappa terminalis). There are also smaller queen sagos in the lower corners. Our house has a chimney, and a pretty fireplace, which we only use when the overnight temperature drops below 65 degrees, which has been rare this winter.
Sagos are officially known as "cycads", a very ancient family of plant that dominated the carboniferous era. We also have some nice specimens of the King Sago, Cycas revoluta, which is less tropical and more formal looking, but also more slowly growing.
The main source of culinary sago is not the sago palm but a true palm, Metroxylon sagu. However, sago can also be extracted from sago palms, but only with special techniques, since otherwise it can be very poisonous.
In Britain sago pearls (small compressed sago flour balls) are (together with the very similar tapioca) used to make a sweet milk desert. My school lunches often featured this, which was as revolting as the rest.